Hi there, do you use raw nuts when you toast them on the stove top? Thank you! In the past 8 years, millions of people have sipped & snacked on our recipes. Just click the little pin button at the top of the recipe card. Salut je désire voir des recettes en Français s.v.p. Arugula beet avocado salad is a great start to your dinner or a beautiful light lunch. Thank you Natasha! No Arugulla so I used Spring Mix Salad. 1 Tbsp dijon mustard (we love Grey Poupon brand) The balsamic vinaigrette will win you over. I’m so inspired reading your review. You’re right, this did taste fancy!! I only slightly varied the recipe by salt roasting the beets, and the dried cranberries were sauteed with a little butter to plump them up. You can also add roasted sweet potatoes and pumpkin seeds!! It’s just sooo good! 6 medium (2 lbs) beets I ate a huge bowl! This tastes good! Wonderful salad! They are to earthy tasting for me. Cover skillet with foil … And then, to make matters worse, you have a ton of clean up to do. You’ve come to the right place. I’m happy to hear this recipe is a family fav. Loved the beet salad so much my daughter in law asked me to bring it for Xmas dinner. Hi Pierre! Thanks for sharing your fantastic review! Follow us on Pinterest for more great recipes! Super delicious! Leftover dressing is a good problem to have! The salad was just as delicious without roasted beets. Turned out great! That’s just awesome!! 4 oz or 1/2 cup feta cheese, diced or crumbled** … That sounds delicious. Wrap each beat tightly in a sheet of foil and arrange lined baking sheet. Yummy. The vinaigrette was wonderful! Thank you so much for sharing that with me. Roasted beets with arugula, feta, and garlic vinaigrette is the perfect simple yet elegant go-to salad! Make-Ahead Tip: Yes, you can absolutely pre-cook the beets up to 3 days in advance, cover and refrigerate them until ready to use. There … Can I substitute extra virgin olive oil to avocado oil or extra light olive oil? This flavor packed arugula salad always disappears! Hi Liliya, we like to store it in the fridge for up to a week or so. We're the creative juices behind Garnish with Lemon. Thank you for sharing your wonderful review! It sounds like you have a new favorite! If not serving salad right away, shake the dressing again just before drizzling over salad. You’re so welcome! Preheat the oven to 400˚F. would brighten the beets well. I haven’t tried this salad with Spinach but honestly I don’t see why not! Hi Sonya, we really prefer fresh but you can use that as a substitute. In a small skillet, toast the walnuts over low heat, stirring occasionally, until fragrant and toasted. Hi Simi, It’s definitely worth the effort and you can buy pre-cooked whole beats (organic at one sat Costco) and then it’s the easiest salad! I've used just olive oil and lemon juice before and it was missing something. We use this same dressing on our chopped chicken salad and everywhere we can! Thank you Natasha! Aloha! Thanks for stopping by! Bake in preheated oven for 1 hour or until largest beet is easily pierced. Larger beets, however, will take 20 to 30 minutes to cook.). Pro Tip: Peeling cooked beets is easy with a pair of gloves to keep your hands clean. I use your recipes often! Arugula Salad with Roasted Grapes and Feta- Garnish with Lemon®, Spinach Salad with Balsamic Vinaigrette- Garnish with Lemon®, Spinach Pasta Salad Recipe- Barefeet in the Kitchen, Shaved Brussels Sprouts Salad- Garnish with Lemon®. Add shaved Parmesan to top and serve immediately. Amazingly had all ingredients on hand and had not even thought to put them together. I used golden beets, candied walnuts, and replaced feta with blue cheese. Thank you for your great feedback. Halve and thinly slice. Can you use pickled beets in this recipe instead of fresh? They peel right off. Scream out “when” to stop the pour. Looking for an easy and delicious beet salad? The Best Arugula Salad. Season … In serving bowl, toss arugula, chopped roasted beets, oranges, parsley, sesame seeds (if using), and citrus vinaigrette dressing. Drizzle with the olive oil; toss to coat. Wonderful combination of flavors and colorful presentation!! That’s so great! Fill the sink with cold water and toss the arugula for a few minutes to clean. The vinaigrette is also really light, as vinaigrettes typically are. Our family’s new favorite!! It’s probably at my house. Smile. Looking for the party? ... Pour the balsamic vinaigrette dressing on top of salad. Thank you for sharing your wonderful review and your substitution ideas. 3. You’re welcome Lesya! And again, it reminds me of my grandmother’s way: she pickled beet with horseradish so we had it for cold days to make vibrant lunches and sides. Hashtag them #natashaskitchen. Remove from oven, unwrap and allow them to cool to room temperature then peel the skins (see Pro Tip Below) and slice into halves and then wedges. This was fantastic. Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. This was an absolute delicious side dish! 1. I have tried these two recipe ,love them both .Just in time for Thankgiving ..Love your show also .Thank you , Made this salad for lunch and it’s been a main meal today. Whisk together the oil, vinegar, sunflower seeds, salt, and pepper in a large bowl. Used canned beets, drained and blotted dried. And really, with all of the fresh produce that is available during the summer months, there isn't a reason to do anything complex. Roasted Beet Salad. A light and delicious dressing that is perfect for your everyday salad. Line the bottom of a medium rimmed baking sheet with foil. Summertime seems to be made for salads, and this Arugula Salad with Lemon Vinaigrette makes a frequent appearance on our table mainly because it's Kevin's favorite. The salad was a fantastic mixture of flavors! Thank you for sharing that with us! I hope you love this recipe! Try adding a tablespoon or so of real maple syrup to the dressing for a taste of fall. Coat beets with cooking spray; sprinkle with salt and pepper. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use. Preheat the oven to 400˚F. Your information will *never* be shared or sold to a 3rd party. I cant wait to try this out! Place toasted pine nuts, arugula, lemon juice and olive oil in a food processor. I have an Instant Pot but never know how to convert recipes for it. It has happened to me more than once, so this summer I am fully embracing the keep it simple motto. Combine olive oil and balsamic vinegar in a jar or whisk in a bowl until well combined. 1/8 tsp black pepper. Does anyone else try these complex meals that take a ton of time and ingredients to put together and end up with a dinner that doesn't have the wow factor it should for the amount of effort required? Thank you! Hi Mary! We are so happy you're here. Roast until tender-crisp, 15-25 minutes. Transfer the arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, 1/2 cup feta cheese, 1/2 cup toasted pecans and 1/2 cup dried cranberries. Yay! Lock the lid and make sure the valve on the lid is pointed at the “Sealing” position. * Percent Daily Values are based on a 2000 calorie diet. In a mason jar, combine all dressing ingredients (1/2 cup extra virgin olive oil, 3 Tbsp balsamic vinegar, 1 Tbsp dijon mustard, 1 pressed garlic clove, 1/4 tsp salt and 1/8 tsp pepper) and shake well to combine and add to the salad to taste. I love beets, what do you recommend serving this salad with? I’m curious if the 308 calorie count is for a side dish serving or a main dish serving? I made it with marinated beets, and it was excellent —and faster! Sounds like you found a new favorite, Jesss! *Pro Tip: Use disposable gloves to keep your hands clean. I made a few tweaks though! It comes in a block so we diced it up and we loved the hearty bites of feta here. Nothing brings me more joy than sharing good food with friends and family. Lol Course lunch, Salad Cuisine dairy-free, gluten-free, grain-free, Mediterranean, refined sugar-free, vegan, vegetarian Made this salad for the New Year party and it was a big hit! Another wonderful recipe from you if I were to use canned beets instead, do you recommend plain or pickled? Great recipe! I’d love to know how you like it with Spinach! This post may contain affiliate links. Can I use canned beets to make it a step easier? The salad was a fantastic mixture of flavors! I will certainly make it for guests when this COVID thing is over. Did not have any fresh beets but had a can of whole baby beets. We do recommend using translate apps to help with that. Made this over the weekend! 5 oz (6 cups) baby arugula, rinsed and spun dry This Arugula Salad with Lemon Vinaigrette is just another reminder that keeping things simple is the best way to go. Thanks for sharing! Any suggestions as to what I could use instead? You can if you’d like but I don’t think its necessary. You won't believe the flavor that is packed into this 5 ingredient Arugula Salad with Lemon Vinaigrette! Spin-dry the leaves and place them in a large bowl. So much amazing flavor – This makes for an excellent party salad – a keeper for sure! There can never be too many tasty ways to get your greens in! I could eat this every day, thank you so much for the recipe. In addition to strawberries, this salad is loaded with blueberries, mango, and avocado. In a large bowl, combine the arugula and apples, and season with salt and pepper. One of our readers, Mila K. shared her method: 1. Yesterday I tried this with the Beef Plov that you did it! Put a bunch of arugula into a large salad bowl, add in the roasted beet wedges, slightly drizzle vinaigrette over the arugula and beets, and toss gently to combine. Arugula has a peppery quality, so toss with our classic lemon vinaigrette for a perfect pairing. I’m so happy you enjoyed that. I love all things beets and this salad has always been my favorite! This is a wonderful easy to prepare salad. I made this tonight, I wilted my beet greensand added to the arugula, so delicious This salad (with pine nuts) is made at Tom Colicchio's restaurant, CRAFT in NYC. Ingredients for salad: 1 each Cage free Egg 1 each Red Beet root 1 oz Unshelled, toasted & cracked pistachio 1 oz Crumbled goat cheese 2 oz Lemon-Rooftop honey Vinaigrette ½ each Ripe avocado Hi Patti! Hi Natasha, I hope you enjoy this recipe and thank youf or that video suggestion. The Perfect Pear and Beet Salad. You’re welcome! Hi Debbie, you could assemble this salad completely and then add the dressing just before serving. 1/2 cup extra virgin olive oil I love salads and want to make this one but I really don’t care for beets. Season to taste with salt and pepper. Thank you for the wonderful review! So much flavor in each bite. The combination of arugula and beets is very yummy We loooooved it! Stick food in mouth. Fantastic! It’s my pleasure! Actually, there are many people who cringe at the sight of beets. Place the arugula in a large bowl. Place halved beets in a single layer in a shallow baking pan. This beet salad with arugula tastes fancy but is SO EASY to make. I made this last night, for a special occasion. I didn’t have feta cheese or balsamic vinegar but it was still really tasty and felt very fancy and like a great use of my homegrown beets! Your email address will not be published. I haven’t tested that but I think it could work. Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries. In additions to the vinaigrette I added half a shallot as well as a squirt of honey! I'm Natasha Kravchuk. Will it change the taste? I’m so glad you enjoyed it! Love it either way!! I just put my beets into the SolarOven and then went inside to look for a recipe: this is the one! If the knife pierces the flesh without too much resistance, they’re done. So great to hear that you loved this recipe! Great pictures too! I hope that helps! … I’m so happy to know that you enjoyed this salad! Thanks for sharing that with us, Paula. The dressing is so complimentary. I cook a big batch of beets ahead of time and make extra dressing so it takes just a minute to throw together at dinner time. How do I cook the beets in the Instant Pot? Learn more... Natasha's top tips to unleash your inner chef! I used apples and Toscano cheese as I didn’t have cranberries or Feta on hand. So glad you loved it! And yes, you can make the beets in an Instant Pot!! You’re welcome! Wash and trim the beets so that the stems are about ½-inch long and the roots are no more than about 2 inches long. I’m going to have it again tomorrow for lunch! As part of my year-long blogger tour partnership with Safeway, we toured Cobram Estate at the peak of olive harvest last month to watch the olives go from tree to oil … That is how we often bring it to gatherings with dressing in a mason jar on the side so we can shake up the dressing just before serving. I’m so glad you loved it. Thank you, thank you! Place basket insert into instant pot and add 1 cup water. We substitute with blue cheese!!! Toss with 1/2 cup of the vinaigrette. Need easy, delicious party food and drinks for your next shindig? It was really good! ... Herb and Lemon Orzo with Peas. Remove from heat and let cool. It was amazing. Natasha, your pictures are stunning. Thank you for the recipe! Salads don't need to be boring! I think that will work. Love the dressing! If you experiment, let me know how you liked the recipe. Pour desired amount of dressing on top and toss to coat. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for sharing that with me. It sounds like you definitely found a favorite! Fish Tacos Recipe with Best Fish Taco Sauce. I’m happy to hear that everyone enjoys this salad. … Thank you. Save my name, email, and website in this browser for the next time I comment. Roasted walnuts add crunch and flavor. The peppery arugula is the perfect partner with the salty parmesan and tart lemon vinaigrette. Hi Janet, I would say loosely to medium packed. Beet Salad with Arugula, Goat Cheese, Walnuts and Balsamic Vinaigrette. Thank you Natasha! The contrasting flavors, textures, and colors were exciting to the palate and interesting to the eye. Hi Cristina, if you scroll to our printable recipe on this post where it sways serving you can change that number up to 20 serving as a side. The complex flavor combinations! This salad was SO good, my family loved it!! Thanks for sharing that with us. It should be enough for 1 serving as a side salad. This beet salad tastes fancy but is SO EASY to make. Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine … This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Use a sharp knife to poke the beets. Delicious! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Delish. I substituted pecans for walnuts because that’s all I had. Hello, how far ahead can i mix this all together, or should i wait until last minute, I’m attending a family reunion and not sure about this, should i bring dressing and mix there, don;t want to compromise the arugula ?? Hi Carole, not every recipe converts well, so I highly recommend following recipes written specifically for the instant pot. Your email address will not be published. The vinaigrette was wonderful!” I hope this is helpful! Add some Maple Ginger Salmon, and you have a killer meal that took minutes to prepare and it's healthy to boot. Sounds like a perfect (and delicious) way for me to stay true to my keep it simple motto. I’m so happy you enjoyed this recipe Beth! Add fresh cracked black pepper. If the beets still seem a little too hard, cook them under high pressure for 2 to 5 more minutes. So delicious! I’m so happy you found a favorite on our blog Margaret! Great idea, Lise, thank you for sharing that. Required fields are marked *. It is one of our favorites! I have a package of frozen beets. My friend Nataliya B shared the idea for this salad with me and it was an instant hit! Unlock the lid. This salad was very good!! Cool. P.S. I would love to make this recipe for a party of 42 people.. therefore how many beets should I make in order to make enough? Happy New Year! Arrange on a platter or salad plates and lightly season with salt and pepper. Hi Terri, you might try some fruit instead like apple or pear. Is it loosely packed? Hi Natasha! My husband, who dislikes beets, loved it too. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Everyone is impressed. The salty feta is incredible with the honey vinaigrette. But aside from that, this salad is a must! Arrange the beets in a single layer over the insert. Blue cheese works great here also! I used mesclun mix and half the dressing. Thank you! Thank you! I’m going to crumble tofu instead of feta as I cannot have dairy. I usually have a bit of salad dressing left over (about 1/4) with this salad (which is reflected in the nutrition label). In an 8-ounce jelly jar combine the dressing ingredients. Everything about this beet salad is good – rich in flavor and super healthy. That’s so great! I am eager to try this recipe. Thank you much:) i love your recipes. I substituted feta for goat cheese, and walnuts for pumpkin seeds due to allergies. 5-Minute Beet Vinaigrette. I have this one and LOVE it! Later in the day I had it with chicken in top and it was a perfect dinner. Do the beets need to be poked by a fork before placing in the oven? Totally in love with it, thank you so so much! Are you convinced yet? FREE BONUS: 5 Secrets to Be a Better Cook! I’m happy you enjoyed that! Thank you. Keep in mind, if you don’t use all of the dressing, the calorie count is lower. Now go forth and make this beet and arugula salad then let me know how much you loved it :). Slice off the root end to discard all part of the beet that touched foil. As well I hate Dijon mustard, or really any grainy mustard. Thank you for sharing your wonderful review, Bernice! eating boiled chunked beets purely haha didnt much know that you can make it more fancy.will try to add all the ingredients.thanks Natasha! Toss the arugula and beets in some vinaigrette and arrange on a plate. Top with the cheese and drizzle or spray with lemon vinaigrette. Line the bottom of a medium rimmed baking sheet with foil. I’ve never had arugula before, so I was surprised when it had a little kick to it lol. Hi. I’m happy to hear how much you enjoy the recipe. It sounds like you have a new favorite, Steph! Another wonderful fall salad! Drain and set aside until cool enough to handle, and then peel. They may be a little softer out of a can. In a small mason jar, combine all dressing ingredients and shake well to combine. So good! 3 Tbsp balsamic vinegar It’s a dressing that could really be used for a multitude of salads, but I especially love it with this French country salad and the roasted asparagus that’s in the salad. Hi Lyuda, you lose some of the nutrients and sweetness to the water but the beets will still taste good if they are boiled. We’ve included our Amazon affiliate links below for the tools we used to make this recipe. Any other suggestion for the dressing? Hi! 2. Thank you! I never know how much I should pack the arugula for 1 cup. Thanks so much for sharing the love of food!! If the arugula has roots attached, cut them off. I made this for a party yesterday and it was delicious! Place arugula on a plate or bowl and top with the roasted butternut squash, toasted macadamia nuts, crumbled feta cheese, and then smother the whole thing in the lemon vinaigrette. Made out of beetroot, combined with a bit of tang from lemon, dressed in olive oil! It was the best part of the meal and we’re still talking about it today. The crunchy sweet pears couple perfectly with the earthy sweet beets. Press the “Pressure Cook” button and cook on high pressure for 15 minutes. What can I substitute for this??? Serve it at your next dinner party to wow your guests. Hi Rosana, beets go best with rich meats like pork, beef brisket, duck, and ham, as well as oilier fish like salmon or swordfish. This recipe is easy to make. Remove from heat and cool to room temperature. 3. However, tasty roasted beet salads seem Also, frozen cooked beets would work fine in this salad. Thank you. It was so yummy and bright! I have tried them on several occasions. I’m so happy you enjoyed it, Elena! When the beets are finished cooking, immediately release the pressure by turning the venting knob to venting position. And I agree with your shout out to Grey Poupon Dijon. Did not have dried cranberries so used 1/2 cup of Costco’s Salad Topper and toasted that along with pecans. SO glad you love it! A sprinkle of crunchy walnuts and a drizzle of cayenne lemon vinaigrette, over peppery arugula, is a warm day’s companion. I’ve heard mixed opinions. Add the arugula, tossing gently to coat. Great, simple recipe! Very delicious and super easy to make. This beet salad is so fresh and tantalizing, it’s one of the most delectable ways to eat roasted beets. That’s just awesome!! Toast some pine nuts and throw them in there as well. Check out all our our instant pot recipes here. I made a few substitutions on this recipe, but tried it yesterday and it was AMAZING! We brought this to my sister’s house for dinner and it disappeared quickly with wonderful reviews from everyone. Top with bite-sized pieces of orange and a sprinkling of crumbled feta. Hi Nancy, pickled beets will give you a completely different flavor profile. Thank you for that great review! You an endless source of ideas and old ways too I thank you truly ! Thanks for the tip. Cover and chill until ready to prepare the salad. arugula salad with simple lemon vinaigrette - Marin Mama Cooks This salad has become a favorite! Wrap each … Add grated Parmesan and toss to mix. I’m in love with this salad, definitely going to be making it multiple times a week for dinner! Lemon juice and lemon zest really brighten up the dressing and the salad. (Like potatoes) I have never cooked beets in the oven before. Cover with a tight-fitting lid and shake until … Was googling a viniagrette and came across this salad. Isn’t it so great!! Can I use homemade pickled beet in this recipe? Thanks Natasha for sharing! It reminds me of the beet salad at the Cheesecake Factory.This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Thank you for sharing your great review! I would take a look at that and then double everything for 40 people. Divide arugula between 4 plates; top each plate with beets, feta cheese, and olives; drizzle salads … Add beets to same skillet, tossing to coat with any remaining herbs and oil. Not knowing the flavor profile it is hard to say but I bet that could work! That and a seriously good cocktail. I’m so glad you enjoyed this recipe. THat’s just awesome Masha! Take a fork and grab a little beet, arugula, cheese and walnut. Serve. The beets were a bit past their prime and has some tough roots, but they were delicious, and the skin came off pretty easily using tongs while it was still in the instant pot after cooking. Who doesn’t love a scrumptious beet salad? A keeper. Absolutely wonderful! Didn’t change a thing. Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Process until well mixed, but slightly chunky. It’s now my go-to salad and dressing. If I have raw nuts we like to toast them. So easy to prepare. Thank you so much for sharing that with me. Will be making it again at Christmas. Avocado, seven-minute egg, toasted pistachios, Stickney Hill goat cheese, Revol Farm arugula pistou, lemon-honey vinaigrette. and I didn’t even like beets but I am a convert now. 1/2 cup dried cranberries. This salad is delicious!!!! Hi Jan, we have both on our blog here & here. I added honey to the dressing to sweeten it a little. Company worthy! Naturally flavorful black lentils are tossed with fresh arugula, olives, and a simple lemon vinaigrette to make this low-effort, high-amazingness lentil salad. This salad was a hit at our family Easter dinner! Not to mention, why waste time in the kitchen when you can capitalize on the great flavors readily available? My family loves this recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. None better! Ingredients 1 tbsp pine nuts or walnuts ½ cup grated beets ½ apple 2 handfuls arugula, spinach, or other green For maple vinaigrette 1 tbsp olive oil ½ tbsp balsamic vinegar 1 tsp maple syrup Instructions Gently toast the pine nuts or walnuts in a dry skillet/frying pa So wonderful to hear that, Holly! This salad has everything I’m looking for – delicious, easy, and healthy! Tasting tip: For the most accurate idea of what the dressing will taste like on your salad, dip a leaf into the dressing, shake off the excess, and give it a try. If not serving salad right away, shake the dressing again just before drizzling over the salad. By : Print Recipe. This worked great and the instant pot was such a great idea. Prepare the vinaigrette by whisking all of the ingredients together and tasting for salt and pepper. I used pecans instead of walnuts, and goat cheese instead of feta. I accidentally used goat cheese instead of feta but it was delicious! We sure do! The white wine vinegar adds a lot. 1/4 tsp salt … 1 garlic clove, pressed or finely minced It is for a side dish…. I think both would work well in this salad. This arugula beet salad recipe is easy to assemble, beautiful to look at and truly delicious to eat. 1. It immediately went to my favorites. This salad was absolutely delicious and so fast & easy to make! Thank you for sharing your great review, Kiran! Thanks so much for sharing! Hi Natasha, Thank you! Arugula Salad with Roasted Grapes and Feta, Slow Cooker Curried Butternut Squash Soup, Baked Steel Cut Oatmeal with Apples and Cinnamon. Pressure cooking the beets makes it so easy! This Salad is so amazing I just can’t stop eating it, currently being made at every party that I go to. Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Hi, I’m Lisa! Hi Natasha, is there a difference in taste if I cook the beets in water instead of the oven? I didnt think of that! Hi , Chopped beets into bite size pieces drizzled with a little EVOO salt and pepper and roasted them in the air fryer. 4. Everyone loved this salad. Thank you! Thank you for sharing your wonderful review, Sharon! Hi Janet, I bet this would still be tasty with your favorite Italian dressing , how about apple cider vinegar? But I think roasted boasts so much more flavor! That’s so great, Coco! Rub the beet and the skins will come right off. But, it was an amazing salad! Welcome to my kitchen! I’m glad to hear that Mila, I hope you enjoy this one! That’s a great question! Summertime seems to be made for salads, and this. Hi Barbara, We didn’t do that. I love your recipes!!!! Do you think they would work in the salad? Hi Carole, please see the section in this recipe titles ‘How to Cook Beets in Instant Pot:’ I hope that helps! Tip: Need a good salad dressing shaker? I didn’t have pecans and forgot the garlic but still delicious. Jan. I’m so glad you’ve enjoyed that, Jan!! Thank you for that wonderful review! Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Thanks Marina! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We really appreciate it. This post may contain affiliate links. I recommend this healthy flavorful salad! Season with freshly ground pepper. **We found the organic Feta in our local Boise Costco. Can i substitute the baby arugula for baby spinach? Beet Salad with Arugula and Balsamic Vinaigrette. Read my disclosure policy. I’d toss in some craisins with the fruit, but not necessary. That’s just awesome!! I am done! I loved this! Could you show the recipe of the Sweet Potatoe casserole.& Cream cheese Strawberry pie .Love your show , I’m so happy you enjoyed it Jill! And the most important:HEALTHY! Wrap each beat in a sheet of foil, wrapping tightly to seal and arrange the beets on the lined baking sheet. Thank you! Hi Naomi, I haven’t tried anything besides dijon and don’t worry, you can’t really taste it in the finished dressing. Will definitely serve this to company.
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