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how to make gravy from fried pork chops

how to make gravy from fried pork chops

Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. Pan Fried Pork Chops with homemade Gravy. Sautee pork chops: Season your pork chops with salt and pepper on both sides. Crispy fried pork chops smothered in a smooth homemade gravy means there won’t be much conversation at the dinner table. I realize lots of folks are afraid to make pan gravy. Step 1: Discard most of the oil from the same pan you fried your pork chops… I almost cringe sometimes watching him add salt to the chopped pork, but it always turns out great. I found myself reflecting over my dinner menu recently and … Add seasoned flour and chicken broth to the skillet. Remove the pork and let it stand for 10 minutes. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Let the gravy cook over medium-low heat for 3-4 minutes until slightly thickened. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. Pat pork chops dry with a paper towel and then dredge chops in seasoned flour. Rub pork chops evenly on both sides with seasoning mixture. INSTRUCTIONS. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides, about 6 minutes. Skim 3 tablespoons (44 ml) of fat off and put it in a pan with 3 tablespoons of flour. See more ideas about leftover pork, leftover pork chops, pork. In a separate bowl beat two eggs with 2 Tablespoons of water. If desired, add a Tablespoon of bacon grease for added flavor. Thanks. We have a volume one and Volume Two! Return pork chops to skillet and coat in gravy. https://www.jocooks.com/recipes/pan-seared-pork-chops-with-gravy I appreciate your visit and do hope you’ll stop by again… real soon. Place the pork chops on a plate and let them reach room temperature. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy. If you enjoyed this article, subscribe to receive more just like it. If the gravy is too thick, add some water. Stir flour slowly into butter. If you have too much, then drain it off. Dredge the pork chops in the flour until fully covered on both sides. Add butter. It adds a ton of flavor and a creaminess fried food seems to need. It would be great served with rice or mashed potatoes. Brown chops on both … Pork chops are one of my favorites, especially with pan gravy. Cooked right, pork chops are tender, juicy and full of flavor. It will also let the chops come closer to room temperature so they will cook more evenly. To Make Gravy. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. Dredge pork chops in seasoned flour (reserve unused flour). https://www.food.com/recipe/country-fried-pork-chops-with-cream-gravy-255796 Mine were about 1/2 inch thick. Add the olive oil to the skillet. And for dessert, how about this:  Banana Pudding, Tags: fried pork chops, made from scratch, main dishes, pan fried pork chops with gravy, pork chops with gravy., Steve Gordon, Taste of Southern. 1/4 cup balsamic vinegar. Gradually add the warm water to the skillet, stirring quickly to remove any lumps that form. Pork Chops with Cream of Mushroom Soup. Add salt and pepper, tasting your gravy. Heat a large skillet over medium- medium high heat. Adding baking powder to the flour helps create a perfectly crisp breading. Sometimes the old way is the best way. Cooking can be anytime between 8 minutes to 12 minutes, depending on the thickness of pork chops flipping the pork chops halfway through. Set up the breading station while the pork chops are warming up. Place about 2 Tablespoons of Flour or Corn Starch in a small bowl. What’s your favorite? Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. That’s one of my favorite things I learned from my Grandma. The pork chops also release less moisture during frying when you season early, which helps the breading stick. Place the pork chops back in the skillet with the gravy. Step-by-step, photo illustrated instructions for making Fried Pork Chops with Pan Gravy. https://www.allrecipes.com/recipe/237783/pork-chops-smothered-in-onion-gravy I had forgotten how good a pork chop simmered in gravy was. I think that we possibly didn't use enough flour on the pork chops themselves and that worked against us. Country Fried Pork . Place in the air fryer basket. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Whisk and simmer to make a pan gravy. Does it taste just as good? Salt and pepper both sides of the pork chops. Serve gravy with pork chops and white rice (see Perfect Rice Every Time) or mashed potatoes. Place them on a foil-lined baking sheet. Combine Cajun seasoning, garlic powder, and pepper. ★☆ If you need more oil for the pan add it in 1-2 teaspoon increments. Preheat the oven to 350 degrees F. Heat a thin layer of oil in a skillet over medium-high heat. vegetable oil for frying, melted together 1 onion, halved and sliced about 1/2" thick For Gravy: ¼ cup pan drippings with … Pork Chops and gravy are a favorite – especially smothered w/ caramelized onions. Your email address will not be published. Let me know how it turns out for you. Delicious! Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Reduce the heat to low, cover, and simmer for 20 minutes, or until tender. When the oil is hot add the pork chops to the pan and cook for 2-3 minutes until browned, flip the pork chops over and brown on the second side. the Pork chops … 1/4 cup soy sauce. Make the gravy. Make a gravy by whisking flour into melted butter. Quickly stir the flour into the oil and let it brown for about one minute. Heat a large skillet over medium high heat and add the olive oil. 16:41. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. Pork Chops in Tomato Sauce. Preheat the oven to 350 degrees F. Heat a thin layer of oil in a skillet over medium-high heat. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. Apr 23, 2020 - Explore David Adams's board "Leftover pork chops" on Pinterest. In three separate bowls set out egg, breadcrumbs, and cream of mushroom soup combined with 1/2 cup water. Often though, broth or milk weren’t readily available back in the old days. We liked this, but I felt like the gravy was a little too floury. Then again, when she wasn’t cooking for that large Sunday crowd, she would put the chops back in the pan and simmer them along with the gravy. Sprinkle about 2 Tablespoons of flour over the oil in the skillet. Heat oil in a large skillet. They are less touchy than fried chicken and completely company worthy, especially if it’s the kind of company that will hang out in the kitchen and talk while you burn the rice. Much more flavorful and no condensed soup! Flip it over and coat the other side with flour. How to Make a Simple Pan Gravy Coat each chop lightly with the flour mixture, on both sides and edges. Thickened with cream cheese and heavy cream, you definitely don’t want to leave this gravy out! I use milk, maybe half ‘n half, when making my gravy. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix.By contrast, today's recipe takes advantage of a quicker stovetop method to fry the pork chops and make … Heat canola oil over medium to medium-high heat. The gravy was generally served separately on her table. I love to buy the big package of center cut pork chops from Costco, but any boneless pork chop will do. Watch how to bread and fry and make some good gravy to pour over them. Be sure to coat the edges with flour as well. We’re just browning them and searing them a bit to hold in the juices. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. … We’ll begin by making a breader for our pork chops. You’ll need these ingredients. They were super delicious to me, either way she made them. For thicker pork chops, cook for 8-10 minutes. Old fashion stove top fried pork chops with gravy like grandma made in less than 30 minutes. 1/4 cup olive oil + 1 tablespoon. You can do these that way if you wish. Rinse the pork chops under cool running water. Place the flour in a small container to dredge the chops in. Let rest for about 15 minutes. Thanks, love all your recipes!! ★☆. Pour enough all-purpose flour in a shallow dish to coat each pork chop on the top, bottom and the sides. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. 1 chop is actually 2 servings. Adjust seasonings as … Quickly stir the flour and the grease together. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done. Let the flour cook and lightly brown for about one minute. Combine the flour with salt, pepper, cayenne, garlic powder, and onion powder as desired. They are tenderized pork, cubed pork chops fried with gravy. Mix flour, salt and pepper in a plate or shallow dish. Season pork chops on both sides with salt, pepper and thyme. -Steve. ★☆ Cook for 2 minutes, then squeeze the lemon juice from the lemon over the pork chops. And let me tell you, ladies and gents and everyone in between, these Chicken Fried Pork Cutlets with Country Gravy are the very definition of getting it right. Bon appetit! These were almost an inch thick, so I let them cook about 6 minutes. I fixed mine just as you said, and it held on to the breading perfectly. Sprinkle it around the pan. Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. These chops are quite large and are what you would expect to receive at a nice restaurant or famous diner, which would have you bringing home a "doggie bag" and make for wonderful leftovers! (They will finish cooking later.) I’ve served these up with our Southern Fried Potatoes, and easy Biscuit Bread. You’ll enjoy the flavor. Just use what you have available, self-rising, or all-purpose. But I like them plain, cooked with tomatoes, peppers and onions, and any other way they can be prepared. Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. These were so good ya'll! https://www.thekitchn.com/pan-fried-pork-chops-recipe-257235 Cook the fat and flour over a medium heat for 1 to 2 minutes while stirring. (Yes, I rinse my pork chops. Place the pork chops in the buttermilk and turn to coat completely. Add more water until desired consistency is reached. 1" thick and 1 lb. Next time, we will try it with grilled pork chops and use less flour for the gravy. Press the pork chops into the panko breadcrumbs gently to help them stick to the egg wash. Grasp each pork chop by the tip and coat it on the sides, and then lay the bare side of the chop in the panko. Rotating the pork allows the whole pork cut to roast thoroughly. Add 1/2 cup of water. The darker you let the flour get, the darker your gravy will be. It’s totally free, and super easy to sign up. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Much more flavorful and no condensed soup! Dredge each side of the pork chops in the flour mixture, then set aside on a plate. My Mom’s Easy Pan Fried Pork Chops and Tomato Gravy dinner recipe includes the best tomato gravy for stove top pork chops in tomato sauce. Heat 4 tablespoons of oil in a large skillet. Once the oil is hot, gently place the chops in the skillet. Please don’t be hatin’.) Turn the pork chops over, and reduce the heat to low and cover … That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Ingredients. Down-home comfort food. REDUCE the heat. AMAZON- HIGH SELL FEES! The cream gravy is really the perfect choice to top off these perfectly fried pork chops. When he’s making his barbecue, my brother always says that pork needs salt. Mom’s Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! Remove chops from pan and place on a plate. Country Fried Pork. Dredge (I love that word…sounds like your dragging things through the muck!) The gravy will serve about 4-6 pork chops, depending on how much you use. If you love fried chicken, you are going to love country fried pork chops. It will be a bit more rich in flavor that way. Add the chops and sear on … Add the butter and oil to a large skillet and heat over medium-high heat. butter plus 2 Tbl. They almost fill the plate as you can see, and they were about an inch thick. Remove the pork chops and set aside while making the pan gravy. Notes. Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. We combine an easy cooking method (it’s all done in one pot!) Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. Fry for 4-5 minutes per side or until the juices run clear. It was like a T-Bone Pork Chop. I am on a salt restricted diet, so anything requiring a salt shaker or even bacon grease I must be very careful with. When pan is hot, add your oil of choice, and the bacon grease. Sprinkle about 2 Tablespoons of flour over the oil in the skillet. Dredge the pork chops in seasoned flour shaking off any excess. I do hope you’ll try it. If you love pork chops, make sure to check out of my most popular dishes Browned Butter Pork Chops with Mushrooms! The Pioneer Woman fries up pork chops for her family. Add just enough water to make it soupy and stir it up well. Then you’ll want to coat the pork chops with the bread crumbs. Cream gravy is comfort food to me. These were so good ya'll! 19.8 g Be Blessed!!! https://onmykidsplate.com/how-to-make-pork-gravy-homemade-recipe Place a skillet over Medium heat on your stove top. What You’ll Need to Make Chicken Fried Pork Cutlets with Country Gravy: For the pork: 1 lb boneless pork chops or cutlets; 2 cups flour, separated into 1 cup each; 1 egg; 1/2 cup milk I like using this flat ended wooden tool to make gravy. Roast the pork for 30 minutes and then flip it so the pork is fat-side up. I hope you’ll give it a try at least once. 6 %. Add the hot water, stirring vigorously to remove any lumps. The signup box is below and you’ll also find one in the top right hand corner of each page. Cover the skillet with a lid. Place the pork chops into the skillet with at least 1″ between each and cook for 2-3 minutes or until they are starting to turn golden. Buy pork chops that are about 1" thick. Crispy fried pork chops smothered in a smooth homemade gravy means there won’t be much conversation at the dinner table. How to Make Fried Pork Chops. Once the water hits the pan, the bits stuck to the bottom will loosen fairly easily. Evenly coat the pork chops in the flour mixture, then add to the hot oil. There were a good number of years when we raised about four pigs in a pen down below our house, so pork was often the meat of choice for her. Smile. Let the chops brown on both sides, about 4 minutes each side depending on thickness. Water was the easiest to use. We’re sharing another delicious pork chop recipe that is easy to get on the dinner table for … Once the pork chops are well seasoned, its time for the breading. to brown And sprinkle both sides with some black pepper. Rest of Ingredients for Chops: 2 thick-cut bone-in pork chops, approx. Pan Fried Pork Chops with Gravy. PhillyBoyJayCooKingShow2.0 90,364 views. Rinse pork chops. Place the pork chops back in the skillet. These Fried pork chops are AMAZING! Add more oil if needed to make about 3 tablespoons. Comfort food, this is it! SMOTHERED Fried Pork Chops With Mushrooms & Onions: How To Make Fried Pork Chops And Gravy - Duration: 16:41. Taste the gravy to see if it needs more salt or black pepper before serving. Remove cover, increase the heat and recrisp the chops. Dip chops in buttermilk. Just fry the chops until they are done, then remove them from the pan. Let them rest for 15 minutes. Just remember, all comments are moderated. WANT TO BUY A COOKBOOK? Add the hot water, stirring vigorously to remove any lumps. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Then, add Two to Three Tablespoons of flour to the skillet. Dredge the I made this today and they were the most tender chops we can remember having in a long time. They’ll be great that way too. If you stir it quickly enough, you will dissolve any lumps that might have tried to form. Remove the pork chops from the pan and cover to keep warm. We have a volume one and Volume Two! … Add TWO Tablespoons of corn starch. If your pork chops are on the thin side, cook for 5-6 minutes (Use a meat thermometer for best results). To Make The Pan Gravy:  You need to leave about 3 Tablespoons of oil in the pan. Add milk to the butter mixture and simmer the gravy until it … 4 – 6 bone-in center cut pork chops; Salt and pepper, to taste; 1 c. buttermilk (or 1 c. milk mixed with 1 t. vinegar) 2 c. flour; 1 1/2 t. paprika ; 1 t. garlic powder; 3 T. butter; Oil for frying; 2 1/2 c. chicken stock; 1. Southern Fried Pork Chops Recipe: You’ll need these ingredients. Printable recipe included. Set them aside while you make the gravy. Add 3 cups of water to pan and whisk constantly until smooth and well combined with the roux. Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 160 degrees. Don’t do it all at once, but gradually, stirring quickly to avoid making any lumps. 25 minutes to make Serves 6; The aroma of pork chops frying in the kitchen has to be one of the best dinner bells! Pan Gravy. The bottom did come off while it simmered, but that was just fine with us. Cover the pan with a lid (or aluminum foil) … If your gravy isn’t as thick as you like, this might help. How long does a pork chop take to fry? Combine all dry ingredients. Yum!! Return the pork chops to the pan and turn to coat them in the gravy. I however do not enjoy this dish except in pictures. My air fried pork chops took 9 minutes. Step 9 Just taste it before serving to see if it needs a bit more salt or black pepper. When the oil is hot add the pork chops to the pan and cook for 2-3 minutes until browned, flip the pork chops … Begin by rinsing the pork chops under cold running water. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking. Remove all but about 3 Tablespoons of oil from the skillet. Place the pork chops back in the skillet with the gravy. Season the pork chops on both sides with salt and pepper to taste. Have you tried them with homemade pan gravy? Thinner pork chops will take less time to cook, and vice versa; Fry the pork chops in a cast iron skillet for the best results. Place the chops on a wire rack. If you love fried chicken, you are going to love country fried pork chops. Watch how to bread and fry and make some good gravy to pour over them. Quickly stir the flour into the oil and let it brown for about one minute. Try this tried-and-true recipe for pork chops, and make sure you follow the steps above. 2 bone-in pork chops (1 1/2 to 2 inches thick) 1 tablespoon Dijon mustard. Serves 2. Learn how to make crispy golden brown fried pork chops. AMAZON- HIGH SELL FEES! This easy dinner recipe makes juicy pork chops that are full of flavor. To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. It adds a ton of flavor and a creaminess fried food seems to need. If you love pork chops, make sure to check out of my most popular dishes Browned Butter Pork Chops with Mushrooms! How do you like your pork chops? This keto gravy is everything. Reduce heat to medium-low, add salt and pepper to taste, and cook for 1-2 minutes. How To Make A Creamy Homemade Gravy For Your Pork Chops. Steve, Thankfully we had a large chest type freezer and could enjoy our home grown pork year round. When both sides have browned, remove the chops from the skillet and let them rest on a plate or pan. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides, about 6 … … We like our pork chops to be fried a bit on the harder side, so we fry for about 7-10 minutes per side. This is not low-fat! Turn pork chops over, reduce heat to medium, cover, and cook until a meat thermometer inserted into the center of a pork chop registers 130° F, about 4-6 minutes. Add more pepper or salt a little bit at a time to your own taste. It might take you a time or two to get the hang of it, but really, it’s very easy to make. Press the chop into the breadcrumbs gently. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Season the pork chops liberally with salt and pepper on both sides. Gradually begin stirring this mixture into your gravy. The exact time it takes to fry a pork chop depends on the thickness of the chop. Ladle over pork chops and pour rest into a gravy boat and serve hot, garnished with more pepper if desired, to serve over mashed potatoes. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Cook pork chops in hot oil in a large skillet until cooked through and golden on either side. ★☆ Despite its popularity, it’s a dish that many home cooks struggle with. Leave the hard bits, they are full of flavor. How To Make Fried Pork Chops with Mushroom Gravy. We’ll cook them more a little later so they don’t have to be done at this point. Place your skillet over Medium heat on your stove top. Not only did she teach me how to make cream gravy (and boy, is it easy) but she also taught me the importance of always having some on hand. Pan drippings from Pork Chops; 1/4-1/3 cup Flour; 2-3 cups Milk; Salt & Pepper; Keep the drippings in the pan but remove most of the oil. The pork chops are cooked to temp at 145°F or when juices run clear when you cut into them. Hi Terry, Water doesn’t make it as rich and creamy as milk would, but it’s still good. They are tenderized pork, cubed pork chops fried with gravy. Add the water and cover the pork tightly with a lid. I hope you’ll do it today. Rub the seasoning onto both sides of the pork chops. These Fried pork chops are AMAZING! Let us not forget the simple, tried and true. Jump to Recipe Print Recipe. Just follow the easy step by step photo instructions. NOTE: PAYPAL IS CHEAPER! Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. pork; chops Step 2. ★☆ But, she would also make a pan of gravy to go along with it using the bits of meat and breading left in the pan from frying them. Thickened with cream cheese and heavy cream, you definitely don’t want to leave this gravy out! Rinse and pat your pork chops dry with a paper towel. Transfer to a paper-towel lined plate. Just keep stirring, and keep adding water until it’s mixed well. If you don’t think you have that much in the pan, add enough butter or bacon grease to equal the three Tablespoons. This keto gravy is everything. Remove all but about 3 Tablespoons of oil from the skillet. Did I mention Fried Pork Chops … Mama probably cooked pork chops for us about every other week when I was much younger. Most often, Mama would fry up the pork chops for us. Grandma loved cream gravy and she always had some in her house. Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. These pork chops were huge. Mom’s Pork Chops and Tomato Gravy always reminds me of the pork chops my mother would make … When cooking these the first time, I recommend aiming for 10 minutes and then checking. To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. Place the coated pork chops on a wire rack. This recipe can easily be doubled, tripled, etc., depending on how many pork chops you need. Step 3 Dip pork in buttermilk; dredge in flour. Make sure the pork chops are not touching. Place in a shallow dish. Using a medium sized mixing bowl or similar container, add one cup of flour. A basic rule is to allow the pork chop to cook for about 4 minutes on one side, then flip it to cook an additional 4-5 minutes or until … When the pan gets hot, add just enough oil to lightly coat the bottom of the pan. Your email address will not be published. Thank you for posting this recipe and reminding me of how good a ‘simmered in gravy’ chop is! Dredge the The Pioneer Woman fries up pork chops for her family. How cool is that? Smile. It will only take a minute or two for you to leave your comments in the section below. Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Let pork chops simmer covered, for about 20 minutes or until tender and done. Fried pork chops are a quintessential Sunday Dinner and depending on the number of minions you are cooking for, they are fairly low effort. Just don’t let it burn. each, trimmed of fat if desired 2 Tb. The pork chops will continue to cook, raising the internal temperature to medium. Step 3. When hot, add the flour coated pork chops and brown on medium-high. Then, use some tongs to flip them over in the skillet. Delicious Pork Chops with pan Gravy made from scratch. Marinated Pork Chops. It is definitely on our "try again" list! Whisk in 1/4 cup of Flour. Sprinkle the chops with salt and black pepper to taste. How To Make A Creamy Homemade Gravy For Your Pork Chops. Share your memories of this great Southern dish with us. Depending on the thickness of your chops, they will need to cook between 4 to 6 minutes per side. In medium saucepan, heat vegetable oil until warm. Required fields are marked *, Rate this recipe Mouth watering ! Remove chops to a paper towel lined plate. Make a gravy by whisking flour into melted butter. Turn the heat down to medium. The best way to reheat an already fried chop is in the oven. Mom’s Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! NOTE: PAYPAL IS CHEAPER! Let it simmer another minute or two and it should thicken up. Thank you in advance for sharing. Keywords: Pork Chops with Gravy Recipe, pan fried, pan gravy, southern recipes. When oil is hot, carefully add the chops to the skillet. Heat a large stainless steel or cast iron skillet (do not use nonstick or pork chops will not brown very well) over high … Total Carbohydrate You can make the gravy with broth or milk instead of using water. WANT TO BUY A COOKBOOK? Combine the flour with salt, pepper, cayenne, garlic powder, and onion powder as desired. Yes, I prefer the bone-in, but I’ll normally buy what’s on sale. I suggest you go a little heavier on the salt and pepper when preparing your pork chops. Place the flour in a container large enough to place your pork chop in. I can stir the flour and grease while scraping the bottom of the pan to mix in the hard bits left from frying the pork chops. Flip and continue to cook until the pork chops and breading are golden on all sides. I’ll be looking forward to seeing you add your name to our list. I’ve never used water. This will help the flour cling to the chops better once it hits the frying pan.

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